The one-month vegan eating campaign is converting people around the globe, and drawing attention to the health and sustainability benefits of adopting a plant-based diet…
Plant-based seafood startup the ISH Company rides new funding wave toward pipeline commercialization
ISH Food Company, a plant based seafood company, raises over 5 million in a seed round to grow its product pipeline.
Dining Directors Play a Critical Role in Campus Sustainability Efforts by Choosing Plant-Based Proteins
Across the country, college and university dining directors and procurement teams are becoming “climate superheroes” by shifting to more plant-based menu options like Shrimpish®. By Mark…
Insider: “10 of the most promising foodtech startups, according to top VCs”
Venture-capital firms poured millions into foodtech startups earlier in the pandemic, investing in digital tech such as contactless ordering, autonomous robots, ghost kitchens, and restaurant-payment…
VegNews “How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?”
Together, overfishing and the climate crisis are fueling the collapse of aquatic ecosystems. Just last month, fishing season for Alaskan snow crabs was canceled for…
Vegconomist: “Meet ISH Foods: A ‘Deliciously Disruptive’ Startup Launching Plant-Based Shrimp, Lobster and More”
In light of hard-hitting documentaries like A Plastic Ocean and Seaspiracy, more consumers than ever are seeking environmentally conscious alternatives to conventional fish and seafood. While…