The ISH™ Food Company joins The Solution Stage at The New York Times Climate Forward London for a panel about Proteins of the Future

On Friday July 1st, 2022, The ISH™ Food Company’s President & COO, Christie Fleming joined a panel discussion to explore questions like: With global meat consumption at an all-time high, how can we bring down the price and drive up the quality of alternative sources of protein? Or, can we reach a point where they’re as popular and affordable as renewable energy?

This panel addressed issues that the world’s top climate scientists have acknowledged as key to transforming our food system, including the consumption of alternative proteins as a critical solution to adapting and mitigating impact.

Play the video below to listen to Christie’s session on The Solution Stage about what the future of our food sector holds.

The ISH Food Company is a certified B-Corp, plant-based food company founded in 2020. The Company’s mission is to deliver Innovative, Sustainable, Healthy, and deliciously disruptive plant-based foods to every plate worldwide. Shrimpish®, the first product, launched in 2022, and has the taste, the look, and cooks just like the seafood alternative. The company is building a robust pipeline including Salmonish™, Codish™, Crabish™, Lobsterish™, and other portfolio complements. Currently available for sale in the United States, ISH starts from a simple place: make good, eat good, do good for our bodies and the world we live in. Visit us at