one hundred percent plant based

Nordic Salmonish™ Burger

Served with fries, on a hearty whole grain toasted burger bun, with bibb lettuce, sliced tomato, pickled red onion and basil aioli, pea shoots!

Servings 1-2
Prep time 5-10 mins
Cook time 10-12 mins
Difficulty Easy

Ingredients

one hearty whole grain burger bun
two pieces of bibb lettuce
thick sliced tomato
½ tbsp pickled red onion
2 tbsp basil aioli
1 ¼ cup fries

Instructions

In general Keep frozen; cook from frozen.

Cook to 165F before serving.

Pan fry

Total cook time: About 10-12 mins

Preheat a lightly oiled pan on medium-high heat.
Cook patty from frozen 2.5 minutes on each side and then 1.5 minutes on each side until patty reaches internal temperature of 165F.

Grill

Total cook time: About 12-14 minutes.

Preheat grill to medium-high heat; oil/season grill plates for best results.
Grill patty from frozen for 3 minutes on each side until patty reaches an internal temperature of 165F.