Shrimpish® Crumbles Street Tacos

  • Servings 2-3
  • Prep time 10 mins
  • Cook time 5-10 mins
  • Difficulty Easy


  • 1 lb Shrimpish® Crumbles
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder½ tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp mexican oregano
  • 8-10 medium flour tortillas
  • 16-20 small corn tortillas

Or you can totally go with lettuce wraps for your keto taco party!

Toppings you can be as creative as you like, sour cream, avocado, iceberg lettuce, salsa, queso!

Method of Prep 

Mix spices in a bag with the Shrimpish® Crumbles , vacuum seal for 24 hours.

Heat a large skillet, add olive oil, followed by the Shrimpish® Crumbles. Pour contents from the bag away from you to avoid hot oil splatters.

Cook over medium heat, don’t be afraid to achieve caramelization on the Shrimpish® Crumbles. Toss for about five minutes over high heat.

Assembled as desired.

And there are many more great additions for easy fun homemade entrees, stews, soups, salad, wraps and more with friends and family.

Bring water to a steady boil. Add thawed Shrimpish® and boil 2-3 minutes until reaching an internal temperature of 165F/74C. Remove from water, transfer to a non-reactive lined pan or sheet pan and chill immediately if desired consumption is chilled or cocktail form.To marinade before cooking Add marinade/flavors after thawing and marinade for 1+ hour on ice/refrigeration. Vacuum-seal for more intense flavor.