Venture-capital firms poured millions into foodtech startups earlier in the pandemic, investing in digital tech such as contactless ordering, autonomous robots, ghost kitchens, and restaurant-payment…
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VegNews “How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?”
Together, overfishing and the climate crisis are fueling the collapse of aquatic ecosystems. Just last month, fishing season for Alaskan snow crabs was canceled for…
Vegconomist: “Meet ISH Foods: A ‘Deliciously Disruptive’ Startup Launching Plant-Based Shrimp, Lobster and More”
In light of hard-hitting documentaries like A Plastic Ocean and Seaspiracy, more consumers than ever are seeking environmentally conscious alternatives to conventional fish and seafood. While…
Thai Union and Chicken of the Sea Frozen Foods Announce an Alliance with Plant-Based Seafood Company, The ISH™ Food Company
Announcement Comes Alongside Predictions That the Plant-Based Foods Market is Expected to Grow By More Than 1,000% Over the Next 10 Years¹ For Release: August…
The ISH™ Food Company joins The Solution Stage at The New York Times Climate Forward London for a panel about Proteins of the Future
On Friday July 1st, 2022, The ISH™ Food Company’s President & COO, Christie Fleming joined a panel discussion to explore questions like: With global meat…
The ISH™ Food Company Achieves B Corporation Certification, furthering its commitment to a regenerative, nutritious food system
The ISH Food Company announces today official B Corporation certification. ISH was established in 2020 to deliver Innovative, Sustainable, Healthy, and deliciously disruptive plant-based foods to every plate worldwide…